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February 2012Oils and fats from controlled biological cultivation
Ecology in every detail: Since the beginning of this year, AURO uses oils and fats from controlled biological cultivation (German: kbA =kontrolliert biologischer Anbau). The coconut fat and palm kernel fat are certified by ECOCERT. The rapeseed, linseed and soya oils we now use were controlled by the IMO (Institute for Market Ecology) and the sunflower oil by the federal eco control point ‘Grünstempel’®.
ECOCERT is one of the most important independent certifying bodies for biological products. ECOCERT’s international activities include examinations in the organic farming business as well as the manufacturing industry in more than 80 countries.
The seal of this bio-certification organisation guarantees certified biological quality of food and other products of ecological farming.
Moreover, the rapeseed, linseed and soya oils are tested by the IMO (Institute for Market Ecology), an internationally approved independent control organization for the certification of environmentally friendly products, ecological farming and management systems.
Finally, the sunflower oil received its ‚green stamp‘ from Grünstempel®, a federal eco control point that is licensed by the German Federal Office for Agriculture and Food.